Knight’s Valley Cabernet Sauvignon

The Knights Valley Cabernet is from our high elevation vineyards with rocky, well-draining soils. This warmer growing appellation is ideal for Bordeaux varieties and lend to wines known for their structure. Two primary vineyards make up this blend, lying between 500-1,400 feet in elevation, with a combination of soils from cobbly clay and sandy loam to ancient, weathered sandstone. These 30 year-old vines are planted on ridges of steep and rugged terrain flanked by ravines. The grapes tend to ripen later in the season, giving a long-hang time with balanced, ripe fruit and well-integrated tannins.